EXPERTISE IN CULINARY ARTS, PASTRY ARTS AND WINE
  • PROFESSIONAL CONTINUING EDUCATION ON & OFF SITE
  • CERTIFIED DISCOVERY PROGRAMS
  • CERTIFIED PROFESSIONAL PROGRAMS
  • CUSTOMIZED TRAINING PROGRAMS
  • MASTER CLASSES ON & OFF SITE
  • MASTER CLASSES ON & OFF SITE TRAIN THE TRAINER PROGRAMS

CENTRE DE FORMATION DALAIN DUCASSE
41 RUE DE LABBE RUELLAN
95 100 ARGENTEUIL
FRANCE

ECOLE NATIONALE SUPERIEURE DE PATISSERIE
CHATEAU DE MONTBARNIER
43 200 YSSINGEAUX
FRANCE

INFORMATION & ENROLLMENT
Mr. Harry Haralambidis

gastronomy_essentials@mail.com
www.cucina.gr