Professional Publications

Vegetable and Fruit Carving

The Complete Manual

Professional Publications - Culinary

 

Figure 1

Pages: 272
Dimensions: 23 x 30 cm.
Price: 90€

                     Photos

This is one of three books by, world champion food sculptor, Xiang Wang.

This talented sculptor shows you how to create beautiful fruit and vegetable carvings, as well as, insects, birds, flowers, and plate garnishes.

Whether you are a beginner, an amateur enthusiast or a professional, this book will enable you to learn the various techniques starting right from the basics, so that your skills will be soundly-based and thorough, and you will have the knowledge and ability to tackle the most challenging creations.

All the lessons are clearly explained step-by-step, with more than 500 color photographs, so that the instructions are easy to understand.





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