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6th Premier Gastronomy Festival
Latinamerican festival setting at Bansko, 7-18 November 2017
It's a love game. It's a passion of taste and an experience of feelings!
Save the dates: 7-18 November 2017 in Bansko, Bulgaria.
Premier Luxury Mountain Resort welcomes you at the
6th Premier Gastronomy Festival this November in Bansko and celebrates
with you the love of taste and the passion for culinary creations.
Are you ready to experience another extraordinary culinary journey?
Textura & The Art of Glazing
French Pastry Chef Emmanuel Hamon - Collection 2017. Thesaloniki 26-28 Sept 2017
French Pastry Chef Emmanuel Hamon returns
to Greece on 26th - 28th September, in Thessaloniki, Greece, where
he will demonstrate, one of the most fashionable 3-day
pastry program, with all the latest techniques worldwide, as
his new Sweet Collection 2017.
The program will focus on New Glazing techniques
and New Modern combinations in Dessert and Cakes Textures.
A Journey to Gastronomy's heart vol.2
Hands on practice at Ducasse Education - touring at Ritz Paris, Le Cordon Bleu
A unique culinary educational journey will be held
from 21-27 January 2018 in Paris by
Gastronomy Essentials Ltd. for only 12 Chefs who
will aspire to participate in this extraordinary culinary experience.
During this journey, we will enter the culinary empire
of the planet's top Chef, Alain Ducasse, attending a 3-day
training program at the Ducasse Education
rue de l'Abbe 41, Argenteuil, Paris, where we will be shown the
impeccable quality of his gourmet dishes from his fine dining restaurants.
We will also discover the Chef's own gastronomic
philosophy at its simplest form, as it exists in his Bistrots.
Journey into the heart of Gastronomy
Ritz Paris / Ecole Ritz Escoffier & Le Cordon Bleu Paris.
PARIS 22 - 28 January 2017 INSPIRE YOUR PASSION 12 Chefs are going to have a unique life time experience by following the journey, which will be organized by Gastronomy Essentials, into the heart of gastronomy, in Paris. 7 days full of culinary experiences as learning from the top of the kind, will make this gastronomic trip unforgettable. Will you be the 1 of 12 ?
Alain Ducasse Education. Animation Cuisine
Live Cooking Buffet - Live Cooking Bistrot - Live Cooking Snacks
A unique 3-day program will be held for
the tourism market professionals (Chefs, cooks, Restaurateurs,
Hotel administration) on 7th, 8th and 9th February 2017, in
Athens, for the first time worldwide,
from Ducasse Education of the famous French Chef
Alain Ducasse, onto
new recipes and new techniques on
ANIMATION CUISINE - Live Cooking in front of the guests.
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