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Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon - Collection 2017. Thesaloniki 26-28 Sept 2017

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon returns to Greece on 26th - 28th September, in Thessaloniki, Greece, where he will demonstrate, one of the most fashionable 3-day pastry program, with all the latest techniques worldwide, as his new Sweet Collection 2017.

The program will focus on New Glazing techniques and New Modern combinations in Dessert and Cakes Textures.

A Journey to Gastronomy's heart vol.2

Hands on practice at Ducasse Education - touring at Ritz Paris, Le Cordon Bleu

A Journey to Gastronomy's heart vol.2

A unique culinary educational journey will be held from 21-27 January 2018 in Paris by Gastronomy Essentials Ltd. for only 12 Chefs who will aspire to participate in this extraordinary culinary experience.

During this journey, we will enter the culinary empire of the planet's top Chef, Alain Ducasse, attending a 3-day training program at the Ducasse Education rue de l'Abbe 41, Argenteuil, Paris, where we will be shown the impeccable quality of his gourmet dishes from his fine dining restaurants.

We will also discover the Chef's own gastronomic philosophy at its simplest form, as it exists in his Bistrots.

Journey into the heart of Gastronomy

Ritz Paris / Ecole Ritz Escoffier & Le Cordon Bleu Paris.

Journey into the heart of Gastronomy

PARIS 22 - 28 January 2017

INSPIRE YOUR PASSION

12 Chefs are going to have a unique life time experience by following the journey, which will be organized by Gastronomy Essentials, into the heart of gastronomy, in Paris.

7 days full of culinary experiences as learning from the top of the kind, will make this gastronomic trip unforgettable.

Will you be the 1 of 12 ?

Alain Ducasse Education. Animation Cuisine

Live Cooking Buffet - Live Cooking Bistrot - Live Cooking Snacks

Alain Ducasse Education. Animation Cuisine

A unique 3-day program will be held for the tourism market professionals (Chefs, cooks, Restaurateurs, Hotel administration) on 7th, 8th and 9th February 2017, in Athens, for the first time worldwide, from Ducasse Education of the famous French Chef Alain Ducasse, onto new recipes and new techniques on
ANIMATION CUISINE - Live Cooking in front of the guests.

New Concepts, Techniques and Modern Pastry Creations

6 - 7 December 2016. Master Class by Spanish Pastry Chef Ramon Morato

New Concepts, Techniques and Modern Pastry Creations

Ramon Morato, the Spanish Pastry Chef from Barcelona, will visit Athens on 6th and 7th December 2016, to demonstrate a unique Master class for professionals, in which he will show step by step all the latest creations, with modern combinations and the use of new techniques.

During the master class, participants, will have the chance to taste for the first time, in an exclusive, some of the creations from the new book of Ramon Morato, which will be released in December 2016.