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Safer to Eat in Restaurants than at Home
Says, Alain Ducasse, the French Chef with 17 Michelin stars.
Michelin star magnate chef Alain Ducasse
says it's safer to eat in a restaurant than cook at home.
The French chef, with a total of 17 Michelin stars,
reckons it's safer to eat in a restaurant where the chefs are all trained in
food safety protocols rather than go to the supermarket where you risk
bumping into people without masks.
A Journey to Gastronomy's heart vol.2
Hands on practice at Ducasse Education - touring at Ritz Paris, Le Cordon Bleu
A unique culinary educational journey will be held
from 21-27 January 2018 in Paris by
Gastronomy Essentials Ltd. for only 12 Chefs who
will aspire to participate in this extraordinary culinary experience.
During this journey, we will enter the culinary empire
of the planet's top Chef, Alain Ducasse, attending a 3-day
training program at the Ducasse Education
rue de l'Abbe 41, Argenteuil, Paris, where we will be shown the
impeccable quality of his gourmet dishes from his fine dining restaurants.
We will also discover the Chef's own gastronomic
philosophy at its simplest form, as it exists in his Bistrots.
Textura & The Art of Glazing
French Pastry Chef Emmanuel Hamon - Collection 2017. Thesaloniki 26-28 Sept 2017
French Pastry Chef Emmanuel Hamon returns
to Greece on 26th - 28th September, in Thessaloniki, Greece, where
he will demonstrate, one of the most fashionable 3-day
pastry program, with all the latest techniques worldwide, as
his new Sweet Collection 2017.
The program will focus on New Glazing techniques
and New Modern combinations in Dessert and Cakes Textures.
Sani Gourmet - Rising Stars Part 2
An internationally renowned annual gastronomic festival 23 - 27 June 2107
Young Michelin starred and up-and-coming chefs,
whose talents are set to take the culinary world by storm,
will take the spotlight at this year's Sani Gourmet in
Greece,
taking place from 23rd to 27th June 2017.
Following the successful first edition of Rising Stars
- a Taste of Future at last year's Sani Gourmet, the cosmopolitan restaurants
at luxury five-star Sani Resort will once again host talented
chefs from Greece and around the world,
this time for the 12th Sani Gourmet,
an internationally-renowned annual gastronomic festival.
Alain Ducasse Education - Animation Cuisine
Press Release - Live Cooking (Buffet, Bistrot, Snacks)
Athens, February 9, 2017
A unique demonstration program for professionals with chef - instructor of
Alain Ducasse Education, Mark Guillain Williams
was presented on February 7th , 8th and 9th in Athens, Greece.
The demonstration took place at Odos Kassandras
venue, at Votanikos area.
The main theme of the seminar was Animation Cuisine,
which is the upcoming impressive trend in hotel restaurants
(resorts and city hotels).
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