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Greek Meze

Delicious Map of Greece with traditional appetizers

The appetizers, on the eastern Mediterranean countries like Greece, is synonymous with the culinary culture and served to accompany the drinking, so it is generally salty.

The book "Greek Meze", published by A. Tsitsiloni - Professional Culinary Publishing, released to enrich the knowledge of Greek professionals, creating a delicious map of Greece, through dozens of traditional delicacies recipes.

Vegetable and Fruit Carving

The Complete Manual

This is one of three books by, world champion food sculptor, Xiang Wang.

This talented sculptor shows you how to create beautiful fruit and vegetable carvings, as well as, insects, birds, flowers, and plate garnishes.

German Clogs by Birkenstock

Available from Cucina.gr

Well-known German clogs are now available from Cucina.gr.

Birki Clogs from the German company "Birkenstock" which manufactures orthopedic shoes since 1774, is perhaps the most successful company' s product, since they most preferred by professionals who are forced to stand several hours a day.

News

Dear Professionals,

Cucina.gr, after 15 years of presence online, welcomes you to its new, updated website. Your response and participation all these years made this update imperative, with the unique objective of your continuous and sound information about all current issues in your field.

Through the pages of "Cucina.gr", you will have the opportunity to learn everything about... kitchen, your natural area of expression and creation!

Presentations of fine products, cooking tools and professional cooking editions, from Greece and abroad, as well as the new section "Recipes", are only few among the data you can search for.

Moreover, cooking and pastry professional seminars organized in Europe, Greece and Cyprus will be first announced here, so that you, the friends of Cucina.gr, will have the privilege of prompt participation.

Throughout your professional career we will be by your side, so that Cucina.gr will become for you a "working tool", which will help you stand out in your field.

Sincerely,
The Cucina.gr Team.

Did you Know

In 62 A.D., Nero sent slaves to the Apennine Mountains, to bring him fresh snow. When the slaves came back, Nero took the snow, added fruits and honey to it and ate it like an ice-cream.

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