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Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon - Collection 2017. Thesaloniki 26-28 Sept 2017

Textura & The Art of Glazing

French Pastry Chef Emmanuel Hamon returns to Greece on 26th - 28th September, in Thessaloniki, Greece, where he will demonstrate, one of the most fashionable 3-day pastry program, with all the latest techniques worldwide, as his new Sweet Collection 2017.

The program will focus on New Glazing techniques and New Modern combinations in Dessert and Cakes Textures.

Sani Gourmet - Rising Stars Part 2

An internationally renowned annual gastronomic festival 23 - 27 June 2107

Sani Gourmet - Rising Stars Part 2

Young Michelin starred and up-and-coming chefs, whose talents are set to take the culinary world by storm, will take the spotlight at this year's Sani Gourmet in Greece, taking place from 23rd to 27th June 2017.

Following the successful first edition of Rising Stars - a Taste of Future at last year's Sani Gourmet, the cosmopolitan restaurants at luxury five-star Sani Resort will once again host talented chefs from Greece and around the world, this time for the 12th Sani Gourmet, an internationally-renowned annual gastronomic festival.

Alain Ducasse Education - Animation Cuisine

Press Release - Live Cooking (Buffet, Bistrot, Snacks)

Alain Ducasse Education - Animation Cuisine

Athens, February 9, 2017

A unique demonstration program for professionals with chef - instructor of Alain Ducasse Education, Mark Guillain Williams was presented on February 7th , 8th and 9th in Athens, Greece.

The demonstration took place at Odos Kassandras venue, at Votanikos area.

The main theme of the seminar was Animation Cuisine, which is the upcoming impressive trend in hotel restaurants (resorts and city hotels).

Ramon Morato: 'Pastry Confidential'

Interview to Cucina.gr - by Eleftheria Vasiliadi

Ramon Morato: 'Pastry Confidential'

Celebrated Spanish pastry chef Ramon Morato recently visited Athens for a unique pastry demonstration for professionals which took place in hotel Athenaeum Intercontinental.

The theme of the master class was New concepts, techniques and modern pastry creations and during the two-day seminar the experienced pastry chef made a detailed demonstration of some of his impressive latest creations.

Journey into the heart of Gastronomy

Ritz Paris / Ecole Ritz Escoffier & Le Cordon Bleu Paris.

Journey into the heart of Gastronomy

PARIS 22 - 28 January 2017

INSPIRE YOUR PASSION

12 Chefs are going to have a unique life time experience by following the journey, which will be organized by Gastronomy Essentials, into the heart of gastronomy, in Paris.

7 days full of culinary experiences as learning from the top of the kind, will make this gastronomic trip unforgettable.

Will you be the 1 of 12 ?