Presentations
Gout de France project in Pentelikon
A Unique menu from Cretan Chef George Stylianoudakis at La Terrasse - Pentelikon
Presentations - Gastronomy
"La Terrasse" restaurant of Hotel "Pentelikon"
and Cretan Chef George Stylianoudakis,
are participating with a modern menu in the big world festival
which aims to promote French gastronomy.
On March 19th, the French gastronomy celebrates and restaurants in cities from all over the world, participating in
the festival with menus specially designed for this day.
One of these restaurants is "La Terrasse" where George Stylianoudakis with
his typical gastronomic temperament, will serve dishes with fresh seasonal ingredients fully
honouring the culture and refinement of French cuisine.
Globally the festival will host 1000 professionals from 5 continents and 1000 separate menu will be prepared.
All this is organized by famous French Chef Alain Ducasse.
Find "La Terrasse" Menu especially for this day below :
Menu
Garden of vegetables in different textures olive soil | Fresh vegetables leaf | special flavored olive oil
EggPoached egg at 63 ° C | emulsion wild grasses | Smoked bouillon | chips from apaki
Sea bass fillet poached in olive oil at 60c | Pesto seaweed | white asparagus | gourd juice | Baby mushrooms | fresh herbs
Lamb - Braised lamb Textures artichokes | bouillon lemon and thyme
Cheese – Cremeux Graviera | jelly thyme-honey | crab apple | micro basil
Chocolate Aura | chocolate cream | cocoa rocks | Chocolate powder | pudding citrus | Sorbet chocolate scented violet
info
Menu Price: 65€€
La Terrasse, Diligianni 66, Kifisia
Athens-Greece
tel. 210 6230650
