Seminars
Tradition Meets Evolution - Ecole Ritz Escoffier
Inspire Your Passion. 10-11 May 2016, Athens, Greece
Seminars - Greece
A unique two-day Pastry program from Ecole Ritz Escoffier Paris,
will take place in Athens on 10th and 11th of May,
in Athens-Greece
(Venue Odos Kassandras - Votanikos area).
After three years of renovation, Ritz Paris Hotel and
Ecole Ritz Escoffier, will reopen its doors, in June 2016.
Before the reopening, they will visit Athens for a unique Pastry demonstration.
Pastry Chef Christophe Messina, will demonstrate a program which
aims to connect the tradition, with Pastry Evolution of today.
The two-day training program will include.
First day - Tuesday 10th May 2016
Classic pastry recipes of the great French Chef Auguste Escoffier, which were engraved in the map, of culinary history.
Second day - Wednesday 11th May 2016
Recipes with the latest Pastry techniques, currently used worldwide.
There will be tasting in all recipes. Participants will receive a Certificate from the Ritz-Escoffier, along with the Note booklet of the two-day program.
TECHNICAL PROGRAM DETAILS
Venue: Odos Kassandras - Kastorias & Kassandras, Votanikos, Athens, Greece.
Hours: 10.00 a.m. - 16.00 p.m. daily
Training hours: 12 total (6hours/day)
Type of training: Demonstration with tasting
Cost:€170
Participation
To participate fill in the Application Form that you can find at the end of this page.
To participate or for more information please contact Mr. Harry Haralambidis at:
Τ. : +30 6972444820
E-mail : gastronomy_essentials@mail.com
Site : www.Cucina.gr
GOLD SPONSORS
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VALRHONA
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DEALS
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UNILEVER
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THERMOMIX
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EGEM
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CHEFSTYLE
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4F
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DELIFRANCE
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FOOD CONCEPTS
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ODOS KASSANDRAS
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ORGANISER
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SETE
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WITH SUPPORT
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HELLENIC PASTRY CHEF CLUB
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MEDIA SPONSOR
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ATHINORAMA
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COORDINATOR
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GASTRONOMY ESSENTIALS
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