Seminars
New Concepts, Techniques and Modern Pastry Creations
6 - 7 December 2016. Master Class by Spanish Pastry Chef Ramon Morato
Seminars - Greece
Ramon Morato, the Spanish Pastry Chef from Barcelona, will visit Athens on 6th and
7th December 2016, to demonstrate a unique Master class
for professionals, in which he will show step by step all
the latest creations, with modern combinations and the use of new techniques.
During the master class, participants, will have the
chance to taste for the first time, in an exclusive,
some of the creations from the new book of Ramon Morato,
which will be released in December 2016.
At present, he is in charge of the Chocolate Lab in Barcelona and
Creative Director for the French brand Cacao Barry.
Program Features
- Program Date: 6 & 7 December (12 hours training)
- Program hours: 10 a.m. - 16.00 am
- Program Type: Demonstration with tasting
- Venue: Atheneaum Intercontinental Athens - OMIKRON Hall - Syggroy Avenue 89-93 - Athens.
- Participation fee: €350
FEW WORDS FOR THE CHEF
RAMON MORATO
Born in Manlleu, Barcelona.
With no family link with confectionery and after ending his schooling,
he began his training in various establishments.
He combined his training with taking all the courses offered by the School of the Provincial
Confectioners Association in Barcelona. During a period of stages in practical work in several of
the best Spanish confectioners, he also went to important schools and technical centres such
as the ZDS in Solingen, Germany and the Richard Conseil school in Lyon, France.
His enterprising spirit led him to enter numerous competitions, among them
the Mejor Maestro Artesano Pastelero: M.M.A.P.E. 97, the highest distinction
for Spanish confectioners.
As the result of these years of work, his experience and his constant eagerness for
innovation, he published RAMON MORATO chocolate which won the Prize for
the Best World Book 2007 on Chocolate, granted by the distinguished
Gourmand World Cookbook Awards.
The possibility of connecting with many professionals in different fields gave him ample knowledge
of the sector and helped him to realise his passion for teaching, researching and
creating products related with the world of sweet things.
In recent years this led him to deliver courses, seminars and conferences all over the world,
as well as special endeavours such as the Harvard University collaboration project through the Alicia Foundation.
At present he is the responsible of the Chocolate Lab in Barcelona and Creative Director
for the French brand Cacao Barry.
GOLD SPONSORS
|
Intercontinental
|
|
Cacao Barry
|
|
Ledra
|
|
4F
|
EQUIPMENT SPONSORS
|
Electrolux
|
SPONSORS TABLEWARE
|
Egem
|
CLOTHING SPONSOR
|
Chefstyle
|
ORGANIZER
|
Gastronomy Essentials
|
Participation
All Participants will receive Certificate of Attendance and the booklet with the presented recipes.
For more information please contact Mr. Harry Haralambidis at:
Τ. : +30 6972444820
E-mail : gastronomy_essentials@mail.com
Site : www.Cucina.gr
To Participate please fill in the following Application Form.
