Welcome to Cucina.gr
Chocolate, by Ramon Morato
Best Chocolate Book in the World
This book is a good example not only in terms of a good aesthetic work, but also because it goes deep into
the most technical aspect of our trade - something not done before -,
why we do what we do, and making progress in the development of a different taste,
in a more organoleptic sense.
Greek Meze
Delicious Map of Greece with traditional appetizers
The appetizers, on the eastern Mediterranean countries like Greece, is synonymous with the
culinary culture and served to accompany the drinking, so it is generally salty.
The book "Greek Meze", published by A. Tsitsiloni - Professional Culinary Publishing,
released to enrich the knowledge of Greek professionals, creating a delicious map of Greece,
through dozens of traditional delicacies recipes.
Vegetable and Fruit Carving
The Complete Manual
This is one of three books by, world champion food sculptor, Xiang Wang.
This talented sculptor shows you how to create beautiful fruit and vegetable carvings, as well as,
insects, birds, flowers, and plate garnishes.
THURIES MAGAZINE: May 2024
No.1 Gastronomic Magazine in the world
Collaboration of Cucina.gr with the greatest gastronomy magazine in the world, the French
THURIES MAGAZINE.
The magazine THURIES MAGAZINE publishes since many years, each month, the most modern
developments in gastronomy worldwide.
Through this magazine you have the chance to be informed about the last trends on new dishes,
foods and sweets, about modern dishes set-up, wine etiquettes, interviews of big French Chef,
exhibitions and competitions that take place each year in Europe, and much more.
-
Previous Page
- Page 3 from 3
-
Next Page
